Keywords = Minced meat
| Number of Articles: 38 | ||||
| 1 | Evaluation of zinc oxide nanoparticles to control some pathogenic bacteria isolated from minced meat | |||
| Articles in Press, Accepted Manuscript , Available Online from 10 January 2023 | ||||
| Mohamed Elsayed Nabil; Suzan Fawzy Elsisy; Nariman Helmy Abd Elhady; Zeinab Ahmed Ahmed; Ahmed Afifi Maarouf | ||||
| 2 | Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation | |||
| Volume 38, Issue 1, January 2024, Page 45-55 | ||||
| Tarek Kamal El-Sawah; Rabea Mohamed El-Shahawy; Ashraf Ibrahim Nageeb; Khaled Mohamed Atalla | ||||
| 3 | Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat | |||
| Volume 4, Issue 1, January 2024, Page 217-225 | ||||
| 4 | Evaluation of Zinc Oxide Nanoparticles to Control Some Pathogenic Bacteria Isolated from Minced Meat | |||
| Volume 3, Issue 1, 2023, Page 32-43 | ||||
| Ahmed Afifi Maarouf; suzan fawzy Elsis; Nariman Helmy Abd Elhady; zeinab ahmed ahmed; mohamed Elsayed Nabil | ||||
| 5 | Preservative Effect of Selected Natural Flavoring Spices and Their Extracts on Microbial Quality of Meatballs During Cold Storage | |||
| Volume 54, Issue 5, September and October 2023, Page 997-1014 | ||||
| Hanan Zaher; Heba El-Sherbiny; Ayman Y. El-Khateeb; Rasha Elkenany; Amira Zakaria | ||||
| 6 | Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat | |||
| Volume 10, Issue 1, July 2023, Page 1-7 | ||||
| Alaa Eldin Morshdy; Safwaat Gamal; Saber Saad; Nabil Bkear; Eman Ali | ||||
| 7 | Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt. | |||
| Volume 61, Issue 2, June 2023, Page 507-512 | ||||
| aya hamed aly; Mohamed Tawfeek Fouad; Ahmed A. Salem; Ehssan Ahmed Hanfy; Taha Abdou Tewfike | ||||
| 8 | Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products | |||
| Volume 27, Issue 2, December 2022, Page 243-258 | ||||
| Omnia Manaa; Asmaa Mahran; Ali Ahmed; Ihab Helal; Heba Shaheen | ||||
| 9 | Nano technological improvement of minced meat quality | |||
| Volume 43, Issue 1, October 2022, Page 91-94 | ||||
| Manal Esam Anbar | ||||
| 10 | Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens | |||
| Volume 8, Issue 2, September 2022, Page 11-15 | ||||
| Gomaa Saber Zaqzouq; Ebeed Saleh; I. M. El shorbagy; Eman Ali | ||||
| 11 | The efficiency of citrus peel powders in improvement of meat quality during chilled storage | |||
| Volume 42, Issue 2, September 2022, Page 208-213 | ||||
| Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil | ||||
| 12 | Sensory Parameters of Minced Meat in Aswan City | |||
| Volume 2, Issue 2, June 2021, Page 122-125 | ||||
| Nady Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||||
| 13 | Improving Minced Meat Quality by Edible Antimicrobial Polymers and Gamma Radiation | |||
| Volume 32, Issue 2, December 2019, Page 245-253 | ||||
| Wafaa Sayed; Magda El-Banna; Madyha Ibrahim | ||||
| 14 | SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS | |||
| Volume 34, Issue 9, September and October 2019, Page 208-2019 | ||||
| 15 | Antibacterial efficiency of both natural and chemical compounds in minced meat | |||
| Volume 36, Issue 2, June 2019, Page 138-149 | ||||
| Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos | ||||
| 16 | Incidence of Salmonella spp.in animal derived-protein in Egypt. | |||
| Volume 36, Issue 2, June 2019, Page 199-209 | ||||
| Salwa Elzanatey Ahmed elsisy | ||||
| 17 | Assessment of hygienic and nutritive quality of retailed minced meat in Egypt | |||
| Volume 36, Issue 1, March 2019, Page 393-402 | ||||
| Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash | ||||
| 18 | تأثير بعض الزيوت العطرية لمعائمة الزنجبيمية عمى محتوى البکتريا المسببة للأمارض في المحم المفروم | |||
| Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 15-28 | ||||
| أمانى أحمد عبد العزيز | ||||
| 19 | Microbiological Profile of Some Meat Products in Menofia Markets | |||
| Volume 34, Issue 2, June 2018, Page 1-7 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein | ||||
| 20 | Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat | |||
| Volume 34, Issue 2, June 2018, Page 8-22 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein | ||||
| 21 | Detection of adulteration in some traditional processed meat products with equine meat | |||
| Volume 34, Issue 1, March 2018, Page 443-452 | ||||
| Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy | ||||
| 22 | The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat | |||
| Volume 34, Issue 1, March 2018, Page 242-253 | ||||
| Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle | ||||
| 23 | Impact of some essential oils on the quality aspect and shelf life of meat | |||
| Volume 33, Issue 2, December 2017, Page 351-364 | ||||
| Fahim A. Shaltout; Thabet M. G.; Hanan A. Koura | ||||
| 24 | EFFECT OF IRRADIATION AND NATAMYCIN ON DECONTAMINATION OF FUNGI FROM LABORATORY INOCULATED MINCED MEAT | |||
| Volume 63, Issue 152, January 2017, Page 152-160 | ||||
| DOAA A.H. EL-MATARY; WEAM BAHER; NASHOWA ZAKI | ||||
| 25 | COMPARISON BETWEEN IRAQI AND EUROPEAN ETHER EXTRACT OF PROPOLIS ON STAPHYLOCOCCUS AUREUS ISOLATED FROM MINCED MEAT | |||
| Volume 62, Issue 151, October 2016, Page 1-7 | ||||
| T.A. ABDULLAH | ||||
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