Keywords = Sausage
| Number of Articles: 34 | ||||
| 1 | Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products | |||
| Volume 46, Issue 1, April 2024, Page 145-148 | ||||
| alaa mohamed abdel sattar; Saad M Saad; nahla A Abo El-Roos; Mohamed Hassan | ||||
| 2 | Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products | |||
| Volume 45, Issue 2, December 2023, Page 226-228 | ||||
| alaa mohamed abdel sattar; Mohamed Hassan; Saad M. Saad; Nahla A Abo EL-Roos | ||||
| 3 | Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products | |||
| Volume 27, Issue 2, December 2022, Page 243-258 | ||||
| Omnia Manaa; Asmaa Mahran; Ali Ahmed; Ihab Helal; Heba Shaheen | ||||
| 4 | EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE | |||
| Volume 68, Issue 175, October 2022, Page 1-15 | ||||
| KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL | ||||
| 5 | Effect of some plant extracts on the quality of fish sausage and burger | |||
| Volume 26, Issue 1, January and February 2022, Page 287-297 | ||||
| Mohamed Abou-Taleb et al. | ||||
| 6 | The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage | |||
| Volume 49, Issue 2, 2021, Page 199-211 | ||||
| Aliaa Hashem; Esraa Mousa; Ebtehal Adawy | ||||
| 7 | Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2) | |||
| Volume 2, Issue 3, September 2021, Page 155-161 | ||||
| Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||||
| 8 | Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products | |||
| Volume 49, Issue 1, 2021, Page 51-63 | ||||
| Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey | ||||
| 9 | Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract | |||
| Volume 59, Issue 1, March 2021, Page 111-122 | ||||
| Rashed A Zaghloul; Rasha M. El-Meihy | ||||
| 10 | Assessment of pomegranate peel powder on microbial contamination of sausages | |||
| Volume 39, Issue 2, December 2020, Page 34-39 | ||||
| Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty | ||||
| 11 | PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES | |||
| Volume 34, Issue 9, September and October 2019, Page 239-253 | ||||
| 12 | Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea | |||
| Volume 10, Issue 6, June 2019, Page 201-207 | ||||
| Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa | ||||
| 13 | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |||
| Volume 35, Issue 2, December 2018, Page 188-194 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||||
| 14 | Detection of starch and hydroxyproline content in some meat products | |||
| Volume 35, Issue 2, December 2018, Page 195-201 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||||
| 15 | Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR | |||
| Volume 34, Issue 3, August 2018, Page 158-166 | ||||
| Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf | ||||
| 16 | Microbiological Profile of Some Meat Products in Menofia Markets | |||
| Volume 34, Issue 2, June 2018, Page 1-7 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein | ||||
| 17 | Staphylococci in some meat products | |||
| Volume 34, Issue 1, March 2018, Page 1-9 | ||||
| Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr | ||||
| 18 | Detection of adulteration in some traditional processed meat products with equine meat | |||
| Volume 34, Issue 1, March 2018, Page 443-452 | ||||
| Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy | ||||
| 19 | UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. | |||
| Volume 2, Issue 4, November and December 2017, Page 115-116 | ||||
| A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan | ||||
| 20 | INHIBITION OF MULTIDRUG-RESISTANT BACTERIA ISOLATED FROM FRESH CHICKEN MEAT AND SAUSAGE BY NATURAL ANTIBACTERIAL AGENTS | |||
| Volume 44, Issue 6, November 2017, Page 2079-2096 | ||||
| Amany A. Abd-Allah; Nahed A. El-Wafai; S. A.M. Mahgoub; Zakia A. El-Kenawy | ||||
| 21 | Preparation and evaluation of sausages supplemented by dried broccoli | |||
| Volume 3, Issue 2, July 2017, Page 271-294 | ||||
| Omar A. Emam; Ghada M. EL-B assyouni; Naglh S. Aied | ||||
| 22 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 18-22 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 23 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 13-17 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 24 | Bacterial evaluation of vacuum packaged meat products | |||
| Volume 31, Issue 2, December 2016, Page 189-195 | ||||
| Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed | ||||
| 25 | EFFECT OF CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ON QUALITY OF CHICKEN SAUSAGE | |||
| Volume 62, Issue 149, April 2016, Page 131-138 | ||||
| THABET GERGES; ABOU-ARAB N. M. | ||||
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