Keywords = APC
| Number of Articles: 31 | ||||
| 1 | Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product. | |||
| Volume 45, Issue 1, October 2023, Page 157-160 | ||||
| Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab | ||||
| 2 | Nano technological improvement of minced meat quality | |||
| Volume 43, Issue 1, October 2022, Page 91-94 | ||||
| Manal Esam Anbar | ||||
| 3 | Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. | |||
| Volume 43, Issue 1, October 2022, Page 104-108 | ||||
| Etab Hamid Esmail | ||||
| 4 | Evaluation of the Hygienic Status at El-Qurein Abattoir in Sharkia Governorate, Egypt | |||
| Volume 50, Issue 1, March 2022, Page 97-106 | ||||
| Ahmed Mohamed Eltahlawy; Alaa Morshdy; Abd El-Salam Hafez; Abdallah Fikry Mahmoud; Rasha El Bayomi; Mohamed Hussein | ||||
| 5 | Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet | |||
| Volume 41, Issue 2, January 2022, Page 38-40 | ||||
| Asmaa Ragab; Abobakr M. Edris; Fahim A.E. Shaltout; Amani M. Salem | ||||
| 6 | Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets | |||
| Volume 39, Issue 2, December 2020, Page 177-180 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Omayma Maghraby; ahmed mohammed mostafa | ||||
| 7 | bacteriological examination of some ready to eat meat and chicken meals | |||
| Volume 38, Issue 2, September 2020, Page 76-79 | ||||
| Ehsan Edris; Fahim Shaltout; Hanan Lamada | ||||
| 8 | Effect of Different Cooking Methods on Bacteriological Quality of Meat | |||
| Volume 39, Issue 1, September 2020, Page 91-94 | ||||
| hany ahmed hogoo | ||||
| 9 | safety of meat meals served at a university hostel | |||
| Volume 38, Issue 2, September 2020, Page 80-83 | ||||
| bashayer mohammed abdelhameed; Amany Salem | ||||
| 10 | Assessment of Bacterial Evaluation of imported Frozen Meat. | |||
| Volume 37, Issue 2, December 2019, Page 42-45 | ||||
| Mohamed Hafez; Hemmat Ibrahim; Reham Amin | ||||
| 11 | Module didactique basé sur l'Approche Par Compétences pour développer les compétences de la prise de notes en français chez les étudiants du diplôme général à la faculté de pédagogie | |||
| Volume 245, Issue 245, September 2019, Page 65-114 | ||||
| Amani Ramadan Abdrabou Abdrabou | ||||
| 12 | Quality indices of some ready-to-eat meat products | |||
| Volume 37, Issue 1, September 2019, Page 37-40 | ||||
| Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim | ||||
| 13 | Prevalence of salmonella in some chicken meat products | |||
| Volume 36, Issue 2, June 2019, Page 33-39 | ||||
| samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada | ||||
| 14 | Bacteriological quality of frozen minced meat in Menofia Governorate | |||
| Volume 36, Issue 2, June 2019, Page 129-137 | ||||
| Hemmat El gendy; Faten Hasanine; Amani Salem; Nahla Abu-Elroos | ||||
| 15 | Physicochemical and bacteriological status of retail-marketed shrimps and crabs in Beni-Suef, Egypt | |||
| Volume 25, Issue 2, December 2018, Page 230-237 | ||||
| Fatma H.M. Ali; Gehan M. Oaf; Ahmed A. Elmasry; Abdelrahim H. A. Hassan | ||||
| 16 | The Bacteriological Quality 0f Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 50-57 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||||
| 17 | Microbiological Profile of Some Meat Products in Menofia Markets | |||
| Volume 34, Issue 2, June 2018, Page 1-7 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein | ||||
| 18 | Microbiological risk assessment in ready to eat processed meat | |||
| Volume 25, Issue 1, June 2018, Page 116-120 | ||||
| Khalalfalla F. A.; Fatma H. M. Ali; Omnia A.M.Ahmed. | ||||
| 19 | Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant | |||
| Volume 34, Issue 1, March 2018, Page 269-276 | ||||
| mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy | ||||
| 20 | Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene | |||
| Volume 4, Issue 2, December 2017, Page 1-9 | ||||
| Ayah B. Abdel-Salam; Hamdy M.B.A. Zaki | ||||
| 21 | Bacteriological criteria of chicken giblets | |||
| Volume 33, Issue 2, December 2017, Page 447-456 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 22 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE | |||
| Volume 63, Issue 154, July 2017, Page 10-19 | ||||
| 23 | Hygienic quality and sensory evaluation of locally manufactured soft cheese | |||
| Volume 3, Issue 2, 2016, Page 1-11 | ||||
| O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam | ||||
| 24 | microbiology department., Elborg medical lab. | |||
| Volume 31, Issue 2, December 2016, Page 196-201 | ||||
| Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa | ||||
| 25 | THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS | |||
| Volume 62, Issue 149, April 2016, Page 110-117 | ||||
| LUBNA MOHAMMED IBRAHIM; AZHAR MOHAMMED HASSAN | ||||
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