Keywords = Perceived Behavioral Control
| Number of Articles: 2 | ||
| 1 | What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels? | |
| Volume 14, Issue 1, June 2020, Page 35-51 | ||
| Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby | ||
| 2 | An Application of the Theory of Planned Behavior to Predict the Behavior of International Fast Food Restaurants' Guests towards Negative Publicity | |
| Volume 1, Issue 2, December 2018, Page 180-203 | ||
| Mohamed Ali | ||
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