Keywords = Tarhana
| Number of Articles: 3 | ||
| 1 | The Effects of Quinoa and Chickpeas Flours on the Physical, Chemical, Functional and Sensorial properties of Tarhana Soup | |
| Volume 10, Issue 35, July 2022, Page 5-28 | ||
| صفاء طلعت جوهري | ||
| 2 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |
| Volume 27, Issue 1, March 2019, Page 445-465 | ||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||
| 3 | Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough | |
| Volume 7, Issue 2, December 2010, Page 13-23 | ||
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