Keywords = barley whole meal
| Number of Articles: 1 | ||
| 1 | Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough | |
| Volume 7, Issue 2, December 2010, Page 13-23 | ||
| Number of Articles: 1 | ||
| 1 | Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough | |
| Volume 7, Issue 2, December 2010, Page 13-23 | ||
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