Number of Articles: 2 | ||
1 | physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat | |
Volume 2, Issue 1, June 2021, Page 68-93 | ||
Haiam O. ELKatry; Hayam A. Elsawy | ||
2 | Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes | |
Volume 7, Issue 2, December 2010, Page 25-32 | ||