Keywords = S. thermophilus
| Number of Articles: 1 | ||
| 1 | Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria | |
| Volume 45, Issue 1, 2017, Page 81-94 | ||
| Number of Articles: 1 | ||
| 1 | Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria | |
| Volume 45, Issue 1, 2017, Page 81-94 | ||
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