EKB Journal Management System
Keywords = Oxalate
Number of Articles: 6
1

Effect of Black and Green Tea on Experimental Sodium Oxalate-Induced Nephrotoxicity in Adult Male Mice

Volume 42, Issue 2, June 2019, Page 358-368
Hussein M. Ibrahim; Abd El Ghany A. Moustafa; Hassan A. Elgebaly
2

The Role of Different Nitrogen Sources Combined with Foliar Applications of Molybdenum, Selenium or Sucrose in Improving Growth and Quality of Edible Parts of Spinach (Spinacia oleracea L.)

Volume 40, JANUARY- MARCH, January 2019, Page 156-168
Sary H. Brengi; Ibrahim A. Abouelsaad
3

EFFECT OF SOME POSTHARVEST TREATMENTS ON FRUIT QUALITY AND STORABILITY OF WINTER GUAVA (PSIDIUM GUAJAVA L.) ETMANY STRAIN

Volume 96, Issue 2, July 2018, Page 595-612
MAHMOUD A. MOHAMED; ZEINAB A. ZAKI
4

Nitrate Accumulation and Oxalate Formation in Spinach Plants (Spinacia oleracea, L.) as Affected by Nitrogen Fertilization levels and Iron Foliar Application.

Volume 8, Issue 11, November 2017, Page 571-576
Fatma Ghaly; G. Baddour; Hind El-Azazy
5

EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT.

Volume 34, Issue 10, October 2009, Page 9947-9963
M. Y. El-Ayek; M. A. El-Harairy; M. M. Abd El-Kader; A. M. A. Senara
6

CHEMICAL COMPOSITION AND QUALITY OF SPINACH PLANT (SPINACH OLERACEA L.) AS AFFECTED BY MINERAL FERTILIZATION AND SOME RESIDUAL PLANT EXTRACTS.

Volume 33, Issue 12, December 2008, Page 9155-9170
Z. M. El-Sirafy; G. A. Baddour; Bosy F. Abas