Keywords = Nutritional Quality
| Number of Articles: 8 | ||
| 1 | Quality Properties of African Catfish (Clarias gariepinus) Meat as Affected by its Color | |
| Volume 55, Issue 2, April 2024, Page 93-110 | ||
| Zeinab M. A. Heikal; Safaa A. Limam; Mohamed B. Omer; Badawy M. D. Mostafa; Ahmed H. khalifa | ||
| 2 | Nutritional Quality of Ostrich Meat, Edible Offal, and Fat Tissue | |
| Volume 55, Issue 2, April 2024, Page 125-143 | ||
| Shenoda G. M. Henry; Salah H. Abou-El-Hawa; Bolbol R. Ramadan; Ahmed H. A. Khalifa | ||
| 3 | Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts | |
| Volume 30, Issue 2, December 2022, Page 271-279 | ||
| Atef Elgebaly; Engy Sadek; Noura Taha; Ayman F Abou Hadid | ||
| 4 | Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish | |
| Volume 25, Issue 1, January and February 2021, Page 583-595 | ||
| Abdelrahman S. Talab; Mohamed H. Ghanem | ||
| 5 | The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream | |
| Volume 7, Issue 1, December 2020, Page 31-44 | ||
| Salah Ahmad Khalifa | ||
| 6 | Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients | |
| Volume 40, JANUARY- MARCH, January 2019, Page 177-189 | ||
| Osama, B.R. Mohammed; Mona, H.H. Bekhet; Amal , M. Abd El-Razek; Yehia, G. Moharram | ||
| 7 | PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES | |
| Volume 95, Issue 3, September 2017, Page 1161-1177 | ||
| NASRA A. ABD-ELHAK; AFAF A. SALEM | ||
| 8 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS | |
| Volume 30, Issue 11, November 2005, Page 6841-6853 | ||
| A. M. Gaafar | ||
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