Number of Articles: 3 | ||
1 | The ancient Egyptian bread and fermentation | |
Volume 5, Issue 1, June 2020, Page 52-53 | ||
Esraa A. Mohamed | ||
2 | Evaluation of Some New Durum Wheat Genotypes in Egypt | |
Volume 45, Issue 1, 2017, Page 155-163 | ||
3 | Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab | |
Volume 8, Issue 3, March 2017, Page 163-168 | ||
H. Z. Tawfeuk; R. A. Gomaa | ||