Keywords = falling number
| Number of Articles: 4 | ||
| 1 | Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number | |
| Volume 65, Issue 2, April 2020, Page 69-83 | ||
| Zeinab R. Atia; M.M El-Genbeihy; M. Abd El- Sattar Ahmed | ||
| 2 | PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT | |
| Volume 7, Issue 1, April 2018, Page 47-58 | ||
| Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim | ||
| 3 | Evaluation of Some New Durum Wheat Genotypes in Egypt | |
| Volume 45, Issue 1, 2017, Page 155-163 | ||
| 4 | Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab | |
| Volume 8, Issue 3, March 2017, Page 163-168 | ||
| H. Z. Tawfeuk; R. A. Gomaa | ||
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