Keywords = food preservatives
| Number of Articles: 6 | ||
| 1 | Studying the quality of local propolis and evaluation of its effect as antimicrobial food additive | |
| Volume 66, Issue 3, March 2023, Page 381-389 | ||
| Sara ali Abdallah; Ahmed Elshemy; Gihan el moghazy; Hala Nader; Asmaa Abd Allah | ||
| 2 | Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry | |
| Volume 3, Issue 2, August 2020, Page 178-194 | ||
| M. M. El-fawy; R. M. I. El-Sharkawy; M. M. Sh. Ahmed | ||
| 3 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |
| Volume 37, Issue 1, September 2019, Page 77-80 | ||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||
| 4 | Pathological study on the effect of some food additives in male albino rats | |
| Volume 33, Issue 2, December 2017, Page 75-87 | ||
| Alaa N.A. AL-Sharkawy; Mahmoud S. Gab-Allah; Abdel-Baset I. El-Mashad; Dalia F. Khater | ||
| 5 | EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS | |
| Volume 61, Issue 146, July 2015, Page 1-7 | ||
| MOHAMED W.; GHANYEM H.R | ||
| 6 | IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS | |
| Volume 33, Issue 12, December 2008, Page 8577-8590 | ||
| Sh. M. Abdel- Fattah; Y. H. Abo-Srea; Feryala A. Abu-Seif; H. A. Shaaban | ||
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