EKB Journal Management System
Keywords = modified starch
Number of Articles: 3

1

Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

Volume 59, Issue 5, 2021, Page 463-472
M. E. Shenana

2

Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties

Volume 9, Issue 9, September 2018, Page 305-311
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.

3

The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt

Volume 45, Issue 1, 2017, Page 171-177