Number of Articles: 3 | ||
1 | Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers | |
Volume 59, Issue 5, 2021, Page 463-472 | ||
M. E. Shenana | ||
2 | Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties | |
Volume 9, Issue 9, September 2018, Page 305-311 | ||
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A. | ||
3 | The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt | |
Volume 45, Issue 1, 2017, Page 171-177 | ||