Number of Articles: 3 | ||
1 | L-methioninase enzyme production by E. coli WSM2 using some organic by product residues | |
Volume 65, Issue 12, December 2022, Page 275-281 | ||
Afra M Baghdadi; Enas N Danial | ||
2 | Comparative Studies Between Treatments of Potato Tubers Slices with Three Amino Acids and Treatment with Salicylic Acid or Jasmonic Acid on the Infection by Dry Rot (Fusarium solani) | |
Volume 49, Issue 1, June 2021, Page 129-135 | ||
Maha H. Mohamed; Mostafa H. Mostafa | ||
3 | Spirulina platensis protects against L-methionine induced hyperhomocysteinemia by abrogation of oxidative stress markers, hyperhomocysteine and inflammation in rats | |
Volume 33, Issue 2, December 2017, Page 257-270 | ||
Samy Ali Hussein; Tahia E. Ahmed; Aliaa H. Ali | ||