Keywords = Herring
| Number of Articles: 5 | ||
| 1 | Modeling of Salt Gain Rate in the Herring (Clupea harengus) During Brining Process | |
| Volume 27, Issue 1, January 2023, Page 125-142 | ||
| M. A. Ramzy et al. | ||
| 2 | Microbiological evaluation of some heat treated fish products in Egyptian markets | |
| Volume 33, Issue 2, December 2017, Page 305-316 | ||
| Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||
| 3 | Histamine as biogenic amine residue in imported frozen fish | |
| Volume 32, Issue 1, March 2017, Page 75-78 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 4 | Demonstration of Cadmium and Lead residues in Imported Frozen Fish | |
| Volume 32, Issue 1, March 2017, Page 79-82 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 5 | Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt | |
| Volume 31, Issue 2, December 2016, Page 63-72 | ||
| Dalia Fathy Khater; Samia El-Safy Farag | ||
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