Keywords = Kofta
| Number of Articles: 19 | ||||
| 1 | Novel approach of using nanotechnology for improving meat product quality | |||
| Volume 3, Issue 4, October 2023, Page 63-74 | ||||
| 2 | Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta | |||
| Volume 8, Issue 3, July 2023, Page 36-45 | ||||
| Mai A. Mohamed; Mai M. Zohdy; Hoda A.M. Aiedia; Mohamed M.T. Emara; Marwa R.S. Abdallah; Taha M. Nouman | ||||
| 3 | Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt. | |||
| Volume 61, Issue 2, June 2023, Page 507-512 | ||||
| aya hamed aly; Mohamed Tawfeek Fouad; Ahmed A. Salem; Ehssan Ahmed Hanfy; Taha Abdou Tewfike | ||||
| 4 | EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE | |||
| Volume 68, Issue 175, October 2022, Page 1-15 | ||||
| KHLOUD AYMAN SAYED MOHAMED; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL | ||||
| 5 | Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel | |||
| Volume 41, Issue 1, October 2021, Page 124-127 | ||||
| Osama Mostafa Hassan Abbass | ||||
| 6 | Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta | |||
| Volume 38, Issue 1, March 2020, Page 29-34 | ||||
| Elham Hosny; Reham Amin; marionette zaghloul Nassif | ||||
| 7 | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |||
| Volume 35, Issue 2, December 2018, Page 188-194 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||||
| 8 | Detection of starch and hydroxyproline content in some meat products | |||
| Volume 35, Issue 2, December 2018, Page 195-201 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||||
| 9 | Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products | |||
| Volume 34, Issue 3, August 2018, Page 150-157 | ||||
| Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes, | ||||
| 10 | DETECTION OF POLYCYCLIC AROMATIC HYDROCARBON IN CHARCOAL –GRILLED MEAT WITH AND WITHOUT NATURAL ADDITIVES | |||
| Volume 64, Issue 157, April 2018, Page 131-137 | ||||
| ARWA NASSAR; SHAFIK, S.; ABDELAZIEM, O. | ||||
| 11 | Staphylococci in some meat products | |||
| Volume 34, Issue 1, March 2018, Page 1-9 | ||||
| Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr | ||||
| 12 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 13-17 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 13 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 18-22 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 14 | Studies on bacteriological Profile of some meat products | |||
| Volume 31, Issue 1, September 2016, Page 43-49 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela | ||||
| 15 | THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS | |||
| Volume 62, Issue 149, April 2016, Page 110-117 | ||||
| LUBNA MOHAMMED IBRAHIM; AZHAR MOHAMMED HASSAN | ||||
| 16 | Occurrence of Escherichia coli in Fast Foods at Restaurant level | |||
| Volume 29, Issue 2, December 2015, Page 182-186 | ||||
| Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy | ||||
| 17 | PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES | |||
| Volume 57, Issue 130, July 2011, Page 1-15 | ||||
| TAKWA H. ISMAIL | ||||
| 18 | INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAINS | |||
| Volume 57, Issue 129, April 2011, Page 1-12 | ||||
| SOHAILA FATHI HASSAN ALI; DOAA MOHAMMED ABD-EL-AZIZ | ||||
| 19 | DETERMINATION OF SOME HEAVY METALS IN SOME READY-TO-EAT MEALS IN ASSIUT CITY | |||
| Volume 53, Issue 113, April 2007, Page 1-14 | ||||
| H.H. ESSA; A.M. ABD EL-MALEK; EMAN EZ-ALDAWLA SHARKAWY | ||||
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