Keywords = Shawerma
| Number of Articles: 4 | ||
| 1 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |
| Volume 32, Issue 1, March 2017, Page 18-22 | ||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||
| 2 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |
| Volume 32, Issue 1, March 2017, Page 13-17 | ||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||
| 3 | MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA | |
| Volume 58, Issue 134, July 2012, Page 1-4 | ||
| EMAN M. SHARAF; SHERIFA MOSTAFAMOHAMED SABRA | ||
| 4 | CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS | |
| Volume 41.1, Issue 81, April 1999, Page 170-176 | ||
| F.A. Shaltout; A.M. Edris | ||
View on SCiNiTO