Keywords = Cadaverine
| Number of Articles: 5 | ||
| 1 | Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. | |
| Volume 41, Issue 2, January 2022, Page 46-50 | ||
| Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais | ||
| 2 | CADAVERINE AND PUTRESCINE LEVELS IN HUMAN BRAIN TISSUE FOR POSTMORTEM INTERVAL ESTIMATION | |
| Volume 21, Issue 1, March 2021, Page 115-127 | ||
| Abdelmonem G. Madboly; Asmaa Y. A. Hussein; Eslam S. Metwally | ||
| 3 | Biogenic Amines in Seafood | |
| Volume 34, Issue 3, August 2018, Page 279-286 | ||
| Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf | ||
| 4 | Estimation of some biogenic amines on chicken meat products | |
| Volume 32, Issue 1, March 2017, Page 23-28 | ||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||
| 5 | DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES | |
| Volume 62, Issue 148, January 2016, Page 84-91 | ||
| WALAA ELKASSAS; ENGY FAWZY ELBAHY | ||
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