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Keywords =
Elimination times
Number of Articles:
1
1
Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese
Volume 32, Issue 1, March 2017, Page
83-88
Özen Kurşun Yurdakul; Seval Sevgi Kırdar; Aylin Kasımoğlu Doğru; Erhan Keyvan
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