Keywords = beef fillet
| Number of Articles: 2 | ||
| 1 | Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets | |
| Volume 4, Issue 1, January 2024, Page 233-241 | ||
| 2 | HACCP application during different processing stages of beef fillet with special references to corrective action | |
| Volume 32, Issue 1, March 2017, Page 138-144 | ||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||
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