Keywords = minced beef
| Number of Articles: 6 | ||
| 1 | Improvement quality of minced meat using some essential oils | |
| Volume 37, Issue 1, September 2019, Page 53-56 | ||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||
| 2 | Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it | |
| Volume 34, Issue 1, March 2018, Page 132-151 | ||
| Fahim Aziz-Eldin Shaltout; Nahla Abou-Elroos; Ahmed Hany Youness | ||
| 3 | Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef | |
| Volume 32, Issue 1, March 2017, Page 177-183 | ||
| Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M. | ||
| 4 | INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY | |
| Volume 56, Issue 125, April 2010, Page 1-13 | ||
| SOHAILA FATHI HASSAN ALI; R. HASSANEIN; A. MOHAMED ABD EL-MALEK; K. IBRAHIM ELSAYH | ||
| 5 | PUBLIC HEALTH ASSESSMENT OF LISTERIA SPECIES IN SOME MEAT AND CHICKEN PRODUCTS IN ASSIUT CITY | |
| Volume 55, Issue 123, October 2009, Page 1-16 | ||
| A.M. ABD EL-MALEK; SOHAILA FATHI HASSAN ALI; R. HASSANEIN; M.A. MOHAMED; K.I. ELSAYH | ||
| 6 | EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY | |
| Volume 53, Issue 112, January 2007, Page 1-16 | ||
| HASSAN EL-S.M. FARAG; NAHLA T. KORASHY | ||
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