Keywords = meat product
| Number of Articles: 4 | ||
| 1 | Effect of fat replacers on quality characteristics of low fat meat products: a review | |
| Volume 38, Issue 4, December 2023, Page 19-28 | ||
| Fatma Abolgasem; N. A. Salama | ||
| 2 | Quality of Sausage Prepared with Grape seeds as Natural Antioxidants | |
| Volume 9, Issue 32, October 2021, Page 5-19 | ||
| 3 | PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES | |
| Volume 34, Issue 9, September and October 2019, Page 239-253 | ||
| 4 | Molecular characteristics of E. coli contaminating from meat products | |
| Volume 31, Issue 1, September 2016, Page 60-63 | ||
| Emara N.M. A.; El-shatter M. A.; Saad S. M. | ||
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