EKB Journal Management System
Keywords = Foodstuffs
Number of Articles: 6

1

A Novel Approach for the Analysis of Titanium Dioxide Content by Simple Digestion System in Foodstuffs from the Egyptian Market Using ICP-OES and ICP-MS

Volume 7, Issue 1, January 2023, Page 1-9
Ghada H Abd- ElHamid; Omayma M. El-Darder; Amany K. Ibrahim; Randa A Abdel-Salam; Ghada Hadad; Mohamed A. Abdelshakour; Eman A Abdel Hameed

2

انتقال الحديد وبعض المعادن السامة من المواد الغذائية أثناء التخزين

Volume 32, Issue 2, April 2022, Page 64-79
ماجده الشاعر; عماد الخولي; شيرين عبد الله

3

Trends and Strategies for Quantitative Analysis of PCBs in Foods

Volume 63, Issue 10, October 2020, Page 3961-3974
Ahmed A. El-Kady; Tatsuya Kunisue

4

حکم بيع المواد الغذائية التي تحتوي على نجاسات

Volume 38, Issue 1, June 2020, Page 1095-1118
ذياب فرج المري

5

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

Volume 78, Issue 1, April 2018, Page 35-47

6

Virulence Genotyping of Enterococcus species isolated from meat and milk products

Volume 31, Issue 2, December 2016, Page 158-164
Abd El Tawab A. A.; Ammar A. M.; Marwa I. Abd El-Hamid; Enas N. El-Dessouky