EKB Journal Management System
Keywords = Boiling
Number of Articles: 7
1

Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact

Volume 27, Issue 1, June 2022, Page 47-57
2

Depletion of Amikacin Residues in Fresh, Boiled and Frozen Rabbit's Tissues Using High Performance Liquid Chromatography

Volume 50, Issue 2, June 2022, Page 107-115
Elsayed Abdel Aziz; Rasha Abdel-Gelil; Aya Ahmed; Karima Essa; Eslam Hamed
3

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Volume 65, Issue 161, April 2019, Page 159-163
KARMI MOHAMED
4

Effect of different cooking methods on ractopamine residues in beef

Volume 31, Issue 2, December 2016, Page 210-212
Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.
5

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Volume 76, Issue 2, July 2016, Page 263-284
6

Malachite green residues in farmed fish and the effect of some different cooking ways on it

Volume 2, Issue 1, May 2016, Page 37-47
Hanan A. El-ghayaty; Salwa M. Salem; Asmaa M. Sh. Fayed
7

EFFECT OF BOILING AND FREEZING ON CIPROFLOXACIN RESIDUES IN CHICKEN TISSUES

Volume 52, Issue 110, July 2006, Page 111-120
MONA O. ABOUL EL-NILE