EKB Journal Management System
Keywords = frozen meat
Number of Articles: 7
1

Incidence of Staphylococcus aureus in raw fresh and frozen beef meat in Aswan city, Egypt

Volume 2, Issue 2, June 2021, Page 126-131
Aml Mohamed El-Sayed; Mohamed Karmi; Mohamed Abdelfattah Maky
2

Impact of Different Thawing Methods on Physico-chemical Characteristics, Electrophoretic Profile and Sensory Evaluation of Frozen Beef Longissimus dorsi Muscle

Volume 12, Issue 1, January 2021, Page 7-14
Hemn Ghazi Zahir
3

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Volume 35, Issue 2, December 2018, Page 257-268
M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy
4

IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT

Volume 63, Issue 153, April 2017, Page 108-114
ALSHIMAA HASSANIEN; NAHED MAHMOUD ABDEL-AZIZ
5

Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

Volume 31, Issue 2, December 2016, Page 220-224
Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam
6

STUDIES ON LISTERIA MONOCYTOGENES IN IMPORTED FROZEN MEAT AND MACKEREL FISH IN ASSUIT GOVERNORATE

Volume 56, Issue 124, January 2010, Page 1-10
A.M. MANAA; H.H. ESSA; N.H. MAKAR
7

HYGIENIC STATUS AND PREVELANCE OF HEAVY METALS AND PESTICIDE RESIDUES IN FROZEN MEAT, CHICKEN AND THEIR PRODUCTS IN LUXOR CITY

Volume 53, Issue 114, July 2007, Page 1-15
M.M. HASSOUBA; M.F. HASHIM; OMAIMA M.E.L. MAGHRABY