Keywords = Meat meals
| Number of Articles: 5 | ||
| 1 | Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level | |
| Volume 41, Issue 2, January 2022, Page 32-37 | ||
| Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky | ||
| 2 | Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels | |
| Volume 41, Issue 1, October 2021, Page 120-123 | ||
| Osama Mostafa Hassan Abbass | ||
| 3 | Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E | |
| Volume 39, Issue 2, December 2020, Page 153-157 | ||
| Heba Desokey; Abo Bakr Edris; Islam sabek; Ahmed Abd-ElGhaffar | ||
| 4 | Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant | |
| Volume 34, Issue 1, March 2018, Page 269-276 | ||
| mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy | ||
| 5 | Occurrence of certain pathogens in meat meals at hospital level | |
| Volume 30, Issue 2, June 2016, Page 12-16 | ||
| Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem | ||
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