Number of Articles: 1 | ||
1 | Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt | |
Volume 30, Issue 1, March 2016, Page 51-58 | ||
Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky | ||