Keywords = hawawshi
| Number of Articles: 2 | ||
| 1 | Assessment of microbiological critical control points in Food processing and serving plant | |
| Volume 34, Issue 1, March 2018, Page 10-20 | ||
| Amani Salem; Zakaria I.M.; Anwar M.O. | ||
| 2 | Occurrence of Escherichia coli in Fast Foods at Restaurant level | |
| Volume 29, Issue 2, December 2015, Page 182-186 | ||
| Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy | ||
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