Keywords = Canned tuna
| Number of Articles: 5 | ||
| 1 | Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna | |
| Volume 27, Issue 4, July and August 2023, Page 421-438 | ||
| Nady Khairy Elbarbary; Neveen M. Abdelmotilib | ||
| 2 | NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE | |
| Volume 68, Issue 172, January 2022, Page 68-77 | ||
| ABEER MOSTAFA HASSAN; FATMA ELZAHRAA AHMED MUSTAFA; HUSSEIN YOUSSEF AHMED; ASHRAF MOHAMMED ABD EL-MALEK | ||
| 3 | HEAVY METALS CONTENT IN CANNED TUNA FISH MARKETED IN ASSIUT CITY, EGYPT AND ITS RELATED HUMAN HEALTH RISK ASSESSMENT | |
| Volume 66, Issue 165, April 2020, Page 1-20 | ||
| ABEERA M. EL-SAYED; MOHAMMED A.M. ALI | ||
| 4 | Assessment of heavy metal residues in some fishery products | |
| Volume 36, Issue 2, June 2019, Page 49-56 | ||
| Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa | ||
| 5 | Biogenic amines residues in canned fish | |
| Volume 29, Issue 1, September 2015, Page 164-169 | ||
| Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim | ||
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