Keywords = Stabilizers
| Number of Articles: 4 | ||
| 1 | IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK | |
| Volume 49, Issue 2, December 2020, Page 65-76 | ||
| A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil | ||
| 2 | Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality | |
| Volume 10, Issue 12, December 2019, Page 473-478 | ||
| M. G. A. Hassaan; Ratiba B. Ahmed; Manal K. A. Khider | ||
| 3 | Assessment of two stabilizers used for lyophilized live attenuated peste des petits ruminants (ppr) vaccine | |
| Volume 29, Issue 1, September 2015, Page 183-188 | ||
| Gabr F. El-Bagoury; Ehab M. El-Nahas; Ahmed M. Hussein; Azza M. Mohamed | ||
| 4 | STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE | |
| Volume 31, Issue 6, June 2006, Page 3791-3800 | ||
| M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour | ||
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