Number of Articles: 4 | ||
1 | Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri) | |
Articles in Press, Accepted Manuscript , Available Online from 21 February 2023 | ||
Rehab Abdelsalam Mostafa | ||
2 | Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish | |
Volume 55, Issue 2, April 2024, Page 80-92 | ||
Zeinab A.H. Gad El Rab; Abdalla S. Abdel-Gawad; Badawy M. D. Mostafa; Manal A. M. Hassan; Ahmed H. Khalifa | ||
3 | Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish | |
Volume 19, Issue 2, December 2022, Page 15-26 | ||
Rehab Abdelsalam Mostafa | ||
4 | Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri) | |
Volume 23, Issue 2, April 2019, Page 411-419 | ||
Ibrahim, S.M.; Mohamed, S.M.; Ibrahim, M. A. | ||