Keywords = Half cooked
| Number of Articles: 3 | ||
| 1 | Microbiological status of chicken cuts and its products | |
| Volume 37, Issue 1, September 2019, Page 57-63 | ||
| Bossi Taha; Fahim Shaltout; Marrionet Nasief; Lamiaa Lotfy | ||
| 2 | BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS | |
| Volume 14, Issue 1, May 2016, Page 1-20 | ||
| Nader Moustafa; K. SH Tolba; Rania EL-Shehawy | ||
| 3 | Bacteriological evaluation of half cooked chicken meat products | |
| Volume 28, Issue 2, June 2015, Page 135-140 | ||
| Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris | ||
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