Number of Articles: 3 | ||
1 | Biochemical composition of some bivalves collected from the western coasts of Suez Gulf, Red Sea, Egypt | |
Volume 25, Issue 3, May and June 2021, Page 491-504 | ||
Hosam A. M. El Mekawy et al. | ||
2 | A comparison on the commercial quality of some seafood on the basis of their percent edibility | |
Volume 19, Issue 3, September 2015, Page 45-53 | ||
Samya Mohammad | ||
3 | Edibility assessment of the swimming crab Charybdis natator (Brachyura: Portunidae) from the Gulf of Suez, Red Sea, Egypt | |
Volume 13, Issue 1, January 2009, Page 43-54 | ||
Wafaa Sallam; Amaal Gab-Alla | ||