Keywords = gluten
| Number of Articles: 12 | ||||
| 1 | Production of Gluten-Free Biscuits for Celiac Patients Using Yellow Corn Flour, Sweet Lupine and Sweet Potato Powders | |||
| Volume 15, Issue 2, February 2024, Page 37-45 | ||||
| M. M. A. Rabie; Gehan A. Ghoneim; M. R. G. Youssif; Mariam M. I. Abo El-Maaty | ||||
| 2 | Genotoxic Impacts of Gluten on Chromosomes and DNA of Mice | |||
| Volume 93, Issue 1, October 2023, Page 7451-7458 | ||||
| 3 | GLUTEN CONTENT IN PHARMACEUTICALS MARKETED IN THE GAZA STRIP | |||
| Volume 46, Issue 1, June 2023, Page 339-346 | ||||
| Mai Ramadan; Mohammed Shbair; Raghda Al-Astal | ||||
| 4 | Complementary and alternative medicine approaches for children with autism | |||
| Volume 1, Issue 1, September 2022, Page 25-33 | ||||
| Asmaa S. Mohamed; Hosam M. Ahmad; Ahmed A. Abdelrahman; Usama F Aly; Khaled A Khaled | ||||
| 5 | Utilization of millet for the preparation of high nutritional foods for gluten allergy Patients | |||
| Volume 48, Issue 1, March 2022, Page 1-8 | ||||
| elshahat gomaa | ||||
| 6 | Chemical Composition and Mineral Contents of Gluten Free Flat Bread Fortified with Lentil and Lupin Flour | |||
| Volume 46, Issue 2, December 2021, Page 219-230 | ||||
| H. E. Ahmed; H. Y. Yousef; Z. A. Nofa; Z. H. Saad | ||||
| 7 | Combined effect of vital wheat gluten, ascorbic acid and emulsifier addition on the quality characteristics of whole grain barley bread. | |||
| Volume 2, Issue 2, July 2020, Page 256-277 | ||||
| M.H. Abd-El-Khalek | ||||
| 8 | Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number | |||
| Volume 65, Issue 2, April 2020, Page 69-83 | ||||
| Zeinab R. Atia; M.M El-Genbeihy; M. Abd El- Sattar Ahmed | ||||
| 9 | Preparation of Functional Foods Free of Gluten for Celiac Disease Patients | |||
| Volume 46, Issue 1, March 2020, Page 13-24 | ||||
| Elshahat Gomaa; GamaL Elhadidy | ||||
| 10 | التأثير العلاجي لبعض النباتات على الفئران المصابة بالتوحد | |||
| Volume 28, Issue 4, October 2018, Page 155-169 | ||||
| عادل أحمد; نهاد الطحان; سارة الشريف; محمد السعدنى | ||||
| 11 | EFFECT OF SOME ENVIRONMENTAL FRIENDLYTREATMENTS ON WHEATSPECIFIC AND TECHNOLOGICAL QUALITY | |||
| Volume 42, Issue 1, June 2018, Page 119-134 | ||||
| EL-Tellawy, F. M; Haggag, Wafaa, M.; Salama, M. A. | ||||
| 12 | Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends | |||
| Volume 47, Issue 5, October 2016, Page 95-106 | ||||
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