Keywords = Rheological
| Number of Articles: 15 | ||||
| 1 | Evaluation of some nectars supplemented with basil seeds | |||
| Volume 102, Issue 2, July 2024, Page 226-237 | ||||
| Ayman S. Dyab; Hasnaa M. Abo-Taleb | ||||
| 2 | The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread | |||
| Volume 15, Issue 2, February 2024, Page 21-27 | ||||
| Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal | ||||
| 3 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |||
| Volume 14, Issue 10, October 2023, Page 243-250 | ||||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||||
| 4 | SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT | |||
| Volume 69, Issue 178, July 2023, Page 110-118 | ||||
| MINA ADLY; LAMIAA M. TALAAT; MOHAMMED SAYED | ||||
| 5 | Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders | |||
| Volume 51, Issue 2, 2023, Page 211-222 | ||||
| Warda Mustafa Ebid; Shaima M. Hamdy; Hani Shaaban Abd Elmontaleb | ||||
| 6 | Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder | |||
| Volume 38, Issue 2, June 2023, Page 32-50 | ||||
| 7 | PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER | |||
| Volume 11, Issue 4, July and August 2022, Page 709-726 | ||||
| Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash | ||||
| 8 | Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates | |||
| Volume 13, Issue 7, July 2022, Page 101-108 | ||||
| M. A. Mahmoud; S. A. Soliman; Sh. A. Saad | ||||
| 9 | Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate | |||
| Volume 49, Issue 1, 2021, Page 141-156 | ||||
| Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi | ||||
| 10 | Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products | |||
| Volume 12, Issue 4, April 2021, Page 75-85 | ||||
| S. A. Khalifa; Hend A. Elakkad; A. H. Ali | ||||
| 11 | Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin | |||
| Volume 48, Issue 2, 2020, Page 315-326 | ||||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||||
| 12 | Utilization of cauliflower (Brassica oleracea L. ssp. botrytis) stem flour in improving Balady bread quality | |||
| Volume 44, Issue 1, June 2019, Page 112-118 | ||||
| A. E. Hegazy; M. S. Ammar | ||||
| 13 | STUDIES ON ABERDEEN - ANGUS MILK : PHYSICOCHEMICAL CHARACTERISTICS, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE | |||
| Volume 44, Issue 5, September 2017, Page 1785-1796 | ||||
| Hesham A. Ismail; H. A. Hamdon | ||||
| 14 | Characteristics and Bread-Making Quality of Wheat and Quinoa Flour Blends | |||
| Volume 47, Issue 5, October 2016, Page 95-106 | ||||
| 15 | EFFECT OF OKARA ADDITION ON BREAD QUALITY | |||
| Volume 34, Issue 12, December 2009, Page 11147-11155 | ||||
| A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem | ||||
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