EKB Journal Management System
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Oleogel-Structured Emulsion With Protein-Polysaccharide Complex: Impact on Stability of Cacao Whey-Based Beverage

Volume 7, Issue 2, March 2025, Pages 163-184
Rasha A. Morsy; Abeer F. Zayan; Tamer S. Abdulalim; Amr M. Bakry