Keywords = chemical characteristics
| Number of Articles: 20 | ||||
| 1 | Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil | |||
| Volume 16, Issue 1, June 2024, Page 243-251 | ||||
| Somia A. Ajab; Azhari A. Mohammed Nour; Abdulazeem A. M. Nour; Jama M. Abdulgadir; Mohammad Salman Akhtar | ||||
| 2 | Impact of Biofertilizers and Chemical Fertilizers on some Chemical Characteristics of Casuarina equisetifolia Seedlings and Sandy Soil Macronutrient’s Content | |||
| Volume 13, Issue 6, June 2022, Page 195-203 | ||||
| Eman Abo-El-Ghait; Y. Ghatas; Maha Ali; Mohamed Abou El-Wafa | ||||
| 3 | Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production | |||
| Volume 43, Issue 2, April 2022, Page 239-248 | ||||
| Fouad Omer Abou-Zaid; Fatma Ahmed; Abd El-Hameed Ibrahim Zedan | ||||
| 4 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |||
| Volume 7, Issue 1, January 2022, Page 1-2 | ||||
| Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef | ||||
| 5 | UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE | |||
| Volume 6, Issue 3, October 2021, Page 21-31 | ||||
| Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy | ||||
| 6 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |||
| Volume 6, Issue 3, October 2021, Page 33-34 | ||||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||||
| 7 | Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese | |||
| Volume 51, Issue 2, July 2020, Page 91-104 | ||||
| 8 | Chemical characteristics and phytochemicals of the brown alga Sargassum filipendulla from kelanit waters of southeast Maluku | |||
| Volume 24, Issue 4, July and August 2020, Page 535-547 | ||||
| Nally Yans Grispinomia Fraly Erbabley; Junianto Junianto | ||||
| 9 | Chemical Characteristics of the Surface Water around Ras El-Bar Island, Damietta Governorate, Egypt | |||
| Volume 49, Issue 1, March 2020, Page 20-31 | ||||
| M. Abdel Galil; T. A. Hegazy; Amany. F. Hasaballah; N. M. Al-Madboly | ||||
| 10 | Surface Topography and Chemical Characteristics of Rotary Ni Ti Files of different manufacturing techniques after Multiple Use | |||
| Volume 66, Issue 1 - January (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), January 2020, Page 633-643 | ||||
| D.M AbdAllah; E.M Elddamony; R.A Abdelgawad | ||||
| 11 | Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus). | |||
| Volume 8, Issue 7, July 2017, Page 287-293 | ||||
| R. A. El-Dengawy; A. M. Sharaf; S. M. El-Kadi; Eman A. Mahmoud; Eslam S. Baidoon | ||||
| 12 | EFFECT OF DIFFERENT SUBSTRATES AND NUTRIENT SOLUTIONS ON VEGETATIVE GROWTH, MINERAL CONTENT, PRODUCTION AND FRUIT QUALITY OF STRAWBERRY | |||
| Volume 43, Issue 6, November and December 2016, Page 1919-1938 | ||||
| Sayed F. El-Sayed; H. A. Hassan; M. Abul-Soud; Doaa A. M. Gad | ||||
| 13 | Effect of microwave on chemical characteristics of raw milk | |||
| Volume 1, Issue 1, November 2015, Page 492-502 | ||||
| Kheder Z. A.; Rania Chanem; Eman Shukry; Eman El-Khawaga; Azza Hassan | ||||
| 14 | PHSICO-CHEMICAL CHARACTERISTICS OF TRADITIONAL BUTTER OIL MADE FROM SPONTANEOUS FERMENTATION OF GOATS’ MILK | |||
| Volume 5, Issue 7, July 2014, Page 459-479 | ||||
| Marwa M. Desouky | ||||
| 15 | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY | |||
| Volume 1, Issue 12, December 2010, Page 795-804 | ||||
| A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie | ||||
| 16 | EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS | |||
| Volume 1, Issue 11, November 2010, Page 697-707 | ||||
| G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef | ||||
| 17 | Physico-chemical characteristics of Suez Bay water during 2006-2007 | |||
| Volume 14, Issue 1, January 2010, Page 43-57 | ||||
| Mohamed Hamed; Yosry Soliman; Aida Soliman; Ahmed Khodir; Fatma Hussein | ||||
| 18 | CHEMICAL CHARACTERISTICS OF FISH POND BOTTOM SEDIMENT AS A FUNCTION OF ORGANIC MATTER CONTENT | |||
| Volume 87, Issue 3, September 2009, Page 851-865 | ||||
| SAMIR M. SAEED; MOSTAFA A. EL-GAMMAL | ||||
| 19 | CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES | |||
| Volume 16, Issue 1, March 2008, Page 87-96 | ||||
| El-Bastawesy Amal; Lobna M. A. Hareedy; Mervat M. EL-Far | ||||
| 20 | Effect of moisture, salt content and pH on the microbiological quality of traditional Egyptian | |||
| Volume 53, Issue 115, October 2007, Page 1-21 | ||||
| Salwa, A. Aly; Morgan, S. D.; Moawad, A. A.; Metwally, B.N. | ||||
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