Number of Articles: 4 | ||
1 | EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES | |
Volume 45, Issue 4, July 2018, Page 1373-1384 | ||
Nabeel B. Elgaml; H. A. Ismail; A. S. Bakr | ||
2 | Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage | |
Volume 47, Issue 5, October 2016, Page 107-124 | ||
3 | CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS | |
Volume 2, Issue 8, August 2011, Page 731-740 | ||
A. A. Taha; Asmaa A. Eissa | ||
4 | RELATIONSHIP BETWEEIN INFESTATION WITH DIFFERENT STAGES OF THE SPIDER MITE, Tetranychus urlicae KOCH ON FIFTEEN TOMATO VARIETIES AND PLANT AGE WITH SPECIAL REFERENCE TO VEGETATIVE AND YIELD PHYSICAL CHARACTERS | |
Volume 29, Issue 6, June 2004, Page 3567-3579 | ||
F. S. Faris,; Nadia H. Habashy; Aida K. F. Iskandar | ||