Number of Articles: 3 | ||
1 | EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES | |
Volume 5, Issue 4, June 2020, Page 35-51 | ||
M. A. El- Bana; R. A. Goma; A. S. Abd El- Sattar | ||
2 | Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties | |
Volume 10, Issue 4, April 2019, Page 131-134 | ||
R. A. Gomaa | ||
3 | TECHNOLOGICAL STUDIES ON PERFORMANCE OF SOME SUGAR CANE VARIETIES | |
Volume 46, Issue 2, March and April 2019, Page 431-440 | ||
Reda A. Gomaa; A. B.A. El-Taib | ||