Keywords = Foaming properties
| Number of Articles: 4 | ||
| 1 | A Reliable Solvent-Free Transesterification Synthesis of Carbohydrate Fatty Acid esters: Optimization, Structure -Surface Activity Relationships And Antimicrobial Efficacy | |
| Volume 66, Issue 3, March 2023, Page 495-517 | ||
| Shimaa. A. Abdelaziz; Entsar. M. Ahmed; M. Sadek | ||
| 2 | Assessment some Function Properties of Acid Casein in Different Types of Milk | |
| Volume 10, Issue 6, June 2019, Page 171-173 | ||
| F. S. Ibrahim; H. A. Ateteallah | ||
| 3 | CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN | |
| Volume 46, Issue 2, March and April 2019, Page 467-474 | ||
| Ibrahim S.A. Mohamed; A. Osman; K. M. Wahdan; M. Z. Sitohy | ||
| 4 | EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES. | |
| Volume 32, Issue 8, August 2007, Page 6539-6549 | ||
| A. F. Farrag | ||
View on SCiNiTO