EKB Journal Management System

Keywords = bacteriocin

Number of Articles: 9

1		MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS
	Volume 70, Issue 180, January 2024, Page 110-122
	SAMAR MAHMOUD AHMED; DOAA MOHAMED ABD EL-AZIZ; NAEIMA MOHAMED HAMMAM YOUSEF
	View Article \| PDF 1.08 MB \| View on SCiNiTO

2		THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE
	Volume 66, Issue 8, August 2023, Page 59-66
	Abd Elrahman Abd ElAty Aly; Ahmed Mohamed Metwally; Hadeel Atia; Amal Mahmoued Hassanein; Hisham Mouhamed Elshishtawy
	View Article \| PDF 645.76 K \| View on SCiNiTO

3		Molecular Study of Antimicrobial Effect of Bacteriocin Isolated from Lactobacillus on Candida albicans
	Volume 90, Issue 1, January 2023, Page 1820-1825
	Noor Ali Faleh; Abbas Muhei Muzher
	View Article \| PDF 803.89 K \| View on SCiNiTO

4		Production, Characterization and Biosynthesis of Silver Nanoparticles Bacteriocin of Lactobacillus sakei Isolated from Fish Samples
	Volume 26, Issue 4, July and August 2022, Page 135-155
	Ghada A. Youssef et al.
	View Article \| PDF 942.39 K \| View on SCiNiTO

5		Cytotoxicity and antimicrobial activities of the novel lactic acid bacterium, Lactobacillus brevis A13, isolated from the gut of the polychaete, Perinereis nuntia
	Volume 26, Issue 1, January and February 2022, Page 533-547
	Amira M. Hamdan et al.
	View Article \| PDF 860.93 K \| View on SCiNiTO

6		The First Report of Bacteriocin Production by the Bacillus coagulans IS2 and its Antibacterial Effects
	Volume 52, Issue 2, August 2021, Page 195-202
	Mohadese Sharifi; Hatef Ajodani Far; Abolfazl Pahlevanlo; Marzieh Hosseininezhad
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7		Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products
	Volume 28, Issue 4, December 2020, Page 1117-1130
	Amir Kamel; Azhar El-Sayed; Bothaina Youssef; Shaimaa Amin
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8		Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products
	Volume 37, Issue 1, September 2019, Page 154-160
	Ashraf Awad Abd El-Tawab; Fatma Elhofy; Zeinab Mahdy
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9		PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD
	Volume 46, Issue 2, March and April 2019, Page 489-500
	Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali
	View Article \| PDF 543.21 K \| View on SCiNiTO