Keywords = biscuits
| Number of Articles: 45 | ||||
| 26 | Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends | |||
| Volume 40, APRIL- JUNE, April 2019, Page 340-346 | ||||
| Hamid M. Ziena; Shrief M. Shamsia; Saad A. Mahgoub; Mohamed A. Emara | ||||
| 27 | STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS | |||
| Volume 46, Issue 1, January and February 2019, Page 91-98 | ||||
| Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman | ||||
| 28 | الترکيب الکيميائي والتقييم الفيزيائي والحسي للبسکويت المخلوط بمساحيق بعض الخضروات | |||
| Volume 28, Issue 3, July 2018, Page 139-156 | ||||
| هند علي; زينب أحمد | ||||
| 29 | UTILIZATION OF BARLEY MALT AS A PARTIAL REPLACEMENT OF WHEAT FLOUR IN BISCUITS INDUSTRIES | |||
| Volume 45, Issue 1, January 2018, Page 239-249 | ||||
| Mohamed R.E. El-Hadary; Ghada M. El-Arby; M. M. Abdel-Hady; S. M. Abo-Elmaaty | ||||
| 30 | Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder | |||
| Volume 47, Issue 5, October 2016, Page 83-94 | ||||
| 31 | Microbiological Study On Children Biscuits in Saudi Arabia | |||
| Volume 7, Issue 1, December 2015, Page 93-100 | ||||
| Latifa A. Al-Husnian; Muneera D. F. ALKahtani | ||||
| 32 | CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS | |||
| Volume 6, Issue 5, May 2015, Page 277-292 | ||||
| Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed | ||||
| 33 | Chemical studies and utilization of Tamarindus indica and its seeds in some technological application | |||
| Volume 10, Issue 1, January 2015, Page 1-15 | ||||
| Asma El-Gindy; Mona Youssif; Youssif G. | ||||
| 34 | EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS | |||
| Volume 5, Issue 9, September 2014, Page 667-678 | ||||
| T. H. Hefnawy; Gehan A. El-Shourbagy | ||||
| 35 | تأثير البسکويتات الغنية بالألياف الغذائية على السمنة والبول السکري في الفئران | |||
| Volume 24, Issue 3, July 2014, Page 75-98 | ||||
| حنان شلبي; جيهان الشوربجى | ||||
| 36 | INCREASING THE NUTRITIONAL VALUE OF BISCUITS BY ADDING LOW COST NEUTRAL SOURCES OF HIGH PROTEIN AND MINERALS | |||
| Volume 65, Issue 1, January 2014, Page 50-57 | ||||
| M. A. Asael; M. H. Abd El-Kader; O. S. Ragab | ||||
| 37 | Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits | |||
| Volume 34, January-March, March 2013, Page 113-120 | ||||
| Sally S. El-Sayed; Neveen F. Agamy | ||||
| 38 | Use of Response Surface Methodology to Optimize the Quality of Reduced-Fat Biscuits Containing Banana Puree as a Fat Replacer | |||
| Volume 9, Issue 2, December 2012, Page 11-19 | ||||
| 39 | Tocotrienols: Occurrence, Chemistry and Functions in Food | |||
| Volume 9, Issue 1, June 2012, Page 33-38 | ||||
| 40 | Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. | |||
| Volume 42, Issue 2, June 2011, Page 117-135 | ||||
| El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy | ||||
| 41 | FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES | |||
| Volume 18, Issue 2, September 2010, Page 297-306 | ||||
| 42 | STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT | |||
| Volume 32, Issue 11, November 2007, Page 9137-9144 | ||||
| Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz | ||||
| 43 | Fat Replacers and Their Applications in Food Products: A Review | |||
| Volume 4, Issue 1, June 2007, Page 29-44 | ||||
| 44 | CANNED BABY FOODS | |||
| Volume 32, Issue 3, March 2007, Page 2061-2070 | ||||
| M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||||
| 45 | FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR | |||
| Volume 27, Issue 12, December 2002, Page 8469-8476 | ||||
| Amalika D. El-Dahshan,; M. A. Abou Raya; M. R. El-Behiery; Faten Y. I. Youssef | ||||
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