Keywords = low-fat cheese
| Number of Articles: 4 | ||
| 1 | The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese | |
| Volume 14, Issue 11, November 2023, Page 279-285 | ||
| Esraa Awaad; Gihan Malek | ||
| 2 | The Effect of Addition Wheat Germ on Quality of Low Fat Cheese | |
| Volume 14, Issue 10, October 2023, Page 243-250 | ||
| M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf | ||
| 3 | Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum | |
| Volume 53, Issue 1, March 2022, Page 31-44 | ||
| Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy | ||
| 4 | Technological and Characteristics of Low-Fat Cheeses: A Review | |
| Volume 50, Issue 1, March 2019, Page 15-27 | ||
| A. R.A. Hammam; Mostafa S I Ahmed | ||
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