| 1. | Fermented By-Products from Fruits as a Protein Source in the Basa Fish (Pangasius bocourti) Diets | |
| Volume 29, Issue 5, September and October 2025, Pages 667-690 | ||
| Ali M Alqabili; Abdelhamid Mohamed Eid; Khaled e mohahamed; Hagar Sedeek Dighiesh; Badia A Alo | ||
| 2. | Growth, Yield, and Feed Utilization Responses of Pangasius (Pangasius bocourti) Fingerlings to Different Dietary Lipid Levels | |
| Volume 29, Issue 3, May and June 2025, Pages 2269-2282 | ||
| Showhdy et al. | ||
| 3. | Impact of Stocking Density Variations on Growth, Net Production, and Feed Utilization of the Pangasius (Pangasius bocourti) Fingerlings | |
| Volume 29, Issue 3, May and June 2025, Pages 2283-2294 | ||
| Showhdy et al. | ||
