Keywords = GMP
| Number of Articles: 4 | ||
| 1 | Food Safety Programs that should be Implemented in Slaughterhouses: Review | |
| Volume 8, Issue 2, April 2023, Page 80-88 | ||
| Ahmed H. Ahmed; Omar A. Al-Mahmood | ||
| 2 | IMPACT OF GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON PROPERTIES OF BIO-YOGHURT | |
| Volume 10, Issue 2, August 2021, Page 121-136 | ||
| Ola F Elsayed; Huwida El-Shazly; Hassan ElDemerdash; Mamdouh Metwally | ||
| 3 | IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS | |
| Volume 10, Issue 2, August 2021, Page 107-120 | ||
| Ola F Elsayed; Hassan El-Demerdash; Mamdouh Metwally; Huwida El-Shazly | ||
| 4 | EVALUATION OF MICROBIOLOGICAL PARAMETERS OF HACCP SYSTEM IN A JUICE PRODUCTION LINE IN LOCAL COMPANY | |
| Volume 29, Issue 1-C, June 2018, Page 29-42 | ||
| M. Azab; A. M. Fouda; A. A. Radwan; M. B. Emara; A. A. Ebeid | ||
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