Keywords = pies
| Number of Articles: 4 | ||
| 1 | Evaluation of Pies Fortified with Aqueous Extract Rich in Phenols of Peanut | |
| Volume 65, Issue 131, December 2022, Page 1383-1388 | ||
| Alaa Abdallah Gaafar; Zeinab Abd El Rahman Salama | ||
| 2 | ORGANIC PEA SPROUT IN DOOR TO IMPROVE PIE QUALITY | |
| Volume 26, Special issue (2B), April 2018, Page 1449-1460 | ||
| E. A.A.S., Ahmed; Nashwa A.I. Abo El-Azam; U. A.A. El-Behairy; M. M.F. Abdallah | ||
| 3 | PREPARATION AND EVALUATION OF SOME SUPPLEMENTED PIES FOR VEGETARIAN | |
| Volume 96, Issue 1, March 2018, Page 175-190 | ||
| HODA H. A. HAFEZ | ||
| 4 | EVALUATION OF PAN BREAD AND PIES MADE BY PARTIAL SUBSTITUTION WITH DATES SYRUP (DIBS) | |
| Volume 92, Issue 3, September 2014, Page 1029-1044 | ||
| SALAH H. BEDEIR | ||
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