EKB Journal Management System
Keywords = proximate composition
Number of Articles: 26
1

Nutritional quality of blue crab (Callinectes sapidus) caught off the Mediterranean water, Egypt

Articles in Press, Accepted Manuscript , Available Online from 28 January 2024
amany ramez; Sherif Ramadan Abd El-ghany
2

Nutritional Quality Assessment of Small Indigenous Fish Species (SIS) from the Mathabhanga River in Bangladesh

Volume 28, Issue 2, March and April 2024, Page 207-216
Md. Aslam Khan et al.
3

Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts

Volume 30, Issue 2, December 2022, Page 271-279
Atef Elgebaly; Engy Sadek; Noura Taha; Ayman F Abou Hadid
4

التقييم التغذوي والخصائص الحسية للبسکويت المدعم بدقيق حب العزيز

Volume 8, Issue 43, November 2022, Page 1943-1972
إکرام حفناوى برکات
5

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

Volume 26, Issue 5, September and October 2022, Page 519-533
M.K. Arafat, et al.
6

Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage

Volume 26, Issue 5, September and October 2022, Page 175-187
Md. Golam Rasul et al.
7

Carcinogenic and Human Risk Assessments, Trace Element Concentrations, Proximate Composition, and Liver Antioxidants of Three Commercial Tilapia Fish Species from Manzalah Wetland, Egypt

Volume 26, Issue 4, July and August 2022, Page 1-24
Heba H. Abdel-Kader; Mohamed H. Mourad
8

Adaptive habituation and assessing the feeding effect on growth performance and body composition of an aquarium fish red swordtail, Xiphophorus hellerii (Heckel, 1848) in Bangladesh

Volume 26, Issue 4, July and August 2022, Page 1023-1037
Rakiba Sultana et al.
9

Effects of Feeding Frequency on Growth Performance of the Juvenile Bagrid Catfish, Chrysichthys nigrodigitatus

Volume 25, Issue 6, November and December 2021, Page 513-527
Christian Larbi Ayisi et al.
10

A Study on growth performance and proximate composition of African catfish (Clarias gariepinus) fed diets containing varying levels of vitamin A fortified cassava leaf meal

Volume 8, Issue 1, December 2021, Page 13-21
11

Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes

Volume 12, Issue 10, October 2021, Page 241-252
Eman.A. Mahmoud
12

Functional properties and proximate compositions of bony barb protein hydrolysated

Volume 24, Issue 6, September and October 2020, Page 331-341
Junianto Junianto; Eddy Afrianto; Zahidah Hasan
13

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

Volume 5, Issue 6, August 2020, Page 79-90
M. M. Helal; T. A. El- Adawy; A.E. El- Beltagy; A.A. El- Bedawey; S. M. Youssef
14

Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep.

Volume 50, Issue 2, December 2019, Page 135-144
Yusuf Adeniji; Ibrahim Alhidary; Akinkunmi Abidoye
15

Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type

Volume 6, Issue 1, November 2019, Page 1-12
Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Adel A. Shatta
16

Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts

Volume 23, Issue 4, October 2019, Page 521-526
Ghadir A. El-Chaghaby; Sayed Rashad; Shereen F. Abdel-Kader; El-Shimaa A. Rawash; Muhammad Abdul Moneem
17

EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS

Volume 26, Special issue (2A), October 2018, Page 923-934
A. A. El-Gebaly; Y. A. El-Gabry; Sanaa A. Mahfouz; M. M.F. Abdallah
18

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India)

Volume 70, Issue 6, January 2018, Page 924-934
19

BIOCHEMICAL STUDIES ON SOME FISHES

Volume 2, Issue 4, September and October 2017, Page 87-88
Sh. N. Draz; S. A. El- Kadousy; Samia M. Khalil; M. M. Abozid
20

BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT

Volume 2, Issue 3, July and August 2017, Page 43-52
M.M. Abozid; S.N. Draz; S.A. El-Kadousy; Samia M. Khaleil; A.A. El-Debas
21

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Volume 13, Issue 2, November and December 2016, Page 1-10
Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.
22

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Volume 13, Issue 2, November and December 2016, Page 19-32
Mabrouk M.; Ayat Youssef; Wafaa Amin; Abou-Samaha R.
23

Seasonal Variation of Biochemical Composition of Penaeus Semisulcatus (Decapoda: Penaeidae) and the Effect of Its Shell Extract on Bacteria, Fungi and Cancer

Volume 65, Issue 1, October 2016, Page 598-610
Amr. M. Nasef
24

EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Volume 5, Issue 10, October 2014, Page 701-716
A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
25

Effect of dried earth worm (Aporrectodea caliginosa) as replacement of fish meal on growth and survival rate of the freshwater prawn, Macrobrachioum rosenbergii (DE MAN 1879) larvae.

Volume 16, Issue 1, January 2012, Page 105-114
Madlen Habashy
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