Keywords = Adjunct cultures
| Number of Articles: 3 | ||
| 1 | Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures | |
| Volume 53, Issue 1, March 2022, Page 12-30 | ||
| Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb | ||
| 2 | The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron | |
| Volume 11, Issue 9, September 2020, Page 251-257 | ||
| Nagwa H. I. Abou-Soliman | ||
| 3 | Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria | |
| Volume 9, Issue 1, January 2018, Page 19-29 | ||
| El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud | ||
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