Number of Articles: 3 | ||
1 | Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه | |
Volume 11, Issue 10, October 2020, Page 285-288 | ||
N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud | ||
2 | Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt | |
Volume 9, Issue 1, January 2018, Page 31-35 | ||
Seham Swelam | ||
3 | Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure | |
Volume 9, Issue 1, January 2018, Page 37-40 | ||
Seham Swelam | ||